About the Author: África Pardavila

Communications & HR Director- Africa owns a degree in Cultural studies with a Chinese Mayor by Autonomous University of Madrid (ES), an MBA by ICEX-CECO and UIMP (ES) and a Master in Digital Marketing by Complutense University in Madrid (UCM). She also took business and language courses at Peking University (China) and worked in the Agri-food Promotion Department of the Commercial and Economic Office of the Embassy of Spain in Beijing (China). Throughout her educational and professional international experience, she’s built up a great passion for business development, digital marketing and creative processes.

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Nature credits: a financial tool to restore biodiversity

Nature credits are emerging as an innovative financial mechanism to mobilise private investment for biodiversity restoration. As ecosystem degradation accelerates and public funding falls short, the EU’s Nature Credits Roadmap aims to close the biodiversity financing gap by aligning ecological outcomes with financial incentives and ESG compliance frameworks.

By |February 16th, 2026|Categories: News: Bioeconomy & Agrifood sector|Tags: , , , |

3 Ways Circular Economy Boosts Sustainability in Food & Beverage Industry

The food and beverage sector (F&B), including processing, is responsible for approximately 15-20% of global GHG emissions[1]. In general, food processing involves converting raw materials (normally agricultural products) into consumer-ready products, requiring energy intensive processes, packaging, distribution and generating significant amounts of by-products, normally disposed and treated as waste. Around 100 million tonnes of food waste and residues are generated each year in the EU, with approximately 38% occurring at the processing stage[2]. The demand for food is expected to rise significantly by 2050 due to the growing global population, which is projected to reach approximately 9.7 billion people [...]

By |August 1st, 2025|Categories: News: Bioeconomy & Agrifood sector, News: Innovarum Projects|
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