Camila is a PhD in Endocrinology and Nutrition at the Universidade de Vigo. She holds a Master's degree in Nutrition and is a graduate in Nutrition. Her research career has focused on the study of alternative proteins derived from by-products for human food purposes, with particular emphasis on the metabolism and nutritional profile of these ingredients. Her work has been developed in a multidisciplinary research environment, allowing her to gain a deep understanding of how these products can contribute to more sustainable and healthy nutrition. Looking ahead to her professional future, Camila aims to promote innovative solutions to improve health, combining her scientific background with her training in the management and promotion of national and international R&D&I projects.