Flore holds a MSc of Science in Business Engineering, with a specialisation in Data Analytics at Ghent University (BE) and an Erasmus Mundus MSc of Science in Local Products & Traditional Food in France, Italy, Romania and Greece. She is fluent in Spanish, Dutch, English and French. During her education she collaborated in projects related to several topics, gained a strong international experience and knowledge about common issues in the agrifood sector. Therefore, she wants to foster change and generate a positive impact by implementing innovative solutions in both the agrifood and bioeconomy sectors.
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