Future on the Menu: The Alternative Protein Revolution
As the global population is expected to reach 9 to 10 billion by 2050, there is an urgent need for [...]
Farming for a Sustainable Future: Low-Input vs. Organic Farming
In the face of climate change, soil degradation, and growing food security concerns, sustainable farming practices have become more [...]
Innovarum Joins PEATLESS: A Promising Start for a Greener Growing Future
Peat has long been a cornerstone of horticulture, widely used for its ability to retain moisture and nutrients. However, its [...]
Bio-based fertilisers and soil amendments: a path to sustainable agriculture
Synthetic fertilisers have enabled to more than double agricultural production over the last century. However, despite their critical importance for [...]
Regulation on nature restoration: What does it imply?
On the 27th of February 2024, the European Parliament narrowly approved the Regulation on Nature Restoration by 329 votes in [...]
Innovation and sustainability in Europe’s agriculture and bioeconomy in 2024
2024 has been a breakthrough for innovation and sustainability in the European agri-food sector. From disruptive technologies to initiatives that [...]
Turning Waste into Wealth: Innovative Uses for Agrifood “Losses”
The total volume of organic matter lost or wasted in agriculture and industry for food production, hereinafter referred to [...]
How Organic Farming Supports the EU’s Path to Climate Neutrality
Organic farming plays a crucial role in the European Union's push towards climate neutrality, aligning with its wider environmental [...]
The Importance Of Healthy Soils
Healthy soils are the foundation of sustainable food systems and are critical for plant growth, water filtration, greenhouse gas regulation [...]
Can Alternative Proteins Bring Sustainable And Healthy Diets?
Alternative proteins are defined as plant-based and food technology alternatives to animal protein, thus including food products made from plants, [...]