Turning Waste into Wealth: Innovative Uses for Agrifood “Losses”
The total volume of organic matter lost or wasted in agriculture and industry for food production, hereinafter referred to [...]
How Organic Farming Supports the EU’s Path to Climate Neutrality
Organic farming plays a crucial role in the European Union's push towards climate neutrality, aligning with its wider environmental [...]
The Importance Of Healthy Soils
Healthy soils are the foundation of sustainable food systems and are critical for plant growth, water filtration, greenhouse gas regulation [...]
Can Alternative Proteins Bring Sustainable And Healthy Diets?
Alternative proteins are defined as plant-based and food technology alternatives to animal protein, thus including food products made from plants, [...]
Five trends in the agri-food sector for 2024
The agri-food sector has paramount importance for all the society. All of us need to eat, and the sector [...]
Crops diversification: A solution for climate change adaptation
Agriculture is one of the most vulnerable sectors to climate change effects due its high dependence to climatic conditions. [...]
Innovarum participates in the Circular Bioeconomy Forum in Seville
On November 21, Innovarum attended the Circular Bioeconomy Forum in Seville, organized by the Circular Bioeconomy group of the [...]
Blue Biotechnology and its potential in Macaronesia
The blue bioeconomy is based on the use of aquatic organisms to produce products, goods and services while blue [...]
COOPD Celebrates Its Final Event: COOPID Bieconomy Conference
The COOPID Bioeconomy Conference will take place on the next May 31st in Brussels, Belgium. Innovarum is leading the [...]
The 21st of April Workshop Organised By Innovarum In Lleida Supports Circular Bioeconomy Of The Ebro Valley
More than 50 key agents from La Rioja, Navarra, Aragon and Catalonia have met to discuss and set a [...]