Horizon Europe 2028–2034: Looking Ahead with a Focus on the Bioeconomy
Horizon Europe 2028–2034 (FP10) brings a €175bn draft budget, faster time-to-grant, and lump-sum funding. Learn what changes mean for bioeconomy and agri-food actors.
Behind Every Bite: EU project Sustain-a-bite launches campaign to make healthy and sustainable food the easy choice
Brussels/Madrid, 16th October 2025. – On World Food Day, the EU-funded Sustain-a-bite project is launching its first consumer campaign, Behind Every Bite, across Europe
3 Ways Circular Economy Boosts Sustainability in Food & Beverage Industry
The food and beverage sector (F&B), including processing, is responsible for approximately 15-20% of global GHG emissions[1]. In general, [...]
Future on the Menu: The Alternative Protein Revolution
As the global population is expected to reach 9 to 10 billion by 2050, there is an urgent need for [...]
Farming for a Sustainable Future: Low-Input vs. Organic Farming
In the face of climate change, soil degradation, and growing food security concerns, sustainable farming practices have become more [...]
Innovarum Joins PEATLESS: A Promising Start for a Greener Growing Future
Peat has long been a cornerstone of horticulture, widely used for its ability to retain moisture and nutrients. However, its [...]
Bio-based fertilisers and soil amendments: a path to sustainable agriculture
Synthetic fertilisers have enabled to more than double agricultural production over the last century. However, despite their critical importance for [...]
Regulation on nature restoration: What does it imply?
On the 27th of February 2024, the European Parliament narrowly approved the Regulation on Nature Restoration by 329 votes in [...]
Innovation and sustainability in Europe’s agriculture and bioeconomy in 2024
2024 has been a breakthrough for innovation and sustainability in the European agri-food sector. From disruptive technologies to initiatives that [...]
Turning Waste into Wealth: Innovative Uses for Agrifood “Losses”
The total volume of organic matter lost or wasted in agriculture and industry for food production, hereinafter referred to [...]