Future on the Menu: The Alternative Protein Revolution
As the global population is expected to reach 9 to 10 billion by 2050, there is an urgent need for [...]
As the global population is expected to reach 9 to 10 billion by 2050, there is an urgent need for [...]
In the face of climate change, soil degradation, and growing food security concerns, sustainable farming practices have become more [...]
Peat has long been a cornerstone of horticulture, widely used for its ability to retain moisture and nutrients. However, its [...]
Synthetic fertilisers have enabled to more than double agricultural production over the last century. However, despite their critical importance for [...]
On the 27th of February 2024, the European Parliament narrowly approved the Regulation on Nature Restoration by 329 votes in [...]
2024 has been a breakthrough for innovation and sustainability in the European agri-food sector. From disruptive technologies to initiatives that [...]
The total volume of organic matter lost or wasted in agriculture and industry for food production, hereinafter referred to [...]
Organic farming plays a crucial role in the European Union's push towards climate neutrality, aligning with its wider environmental [...]
Healthy soils are the foundation of sustainable food systems and are critical for plant growth, water filtration, greenhouse gas regulation [...]
Alternative proteins are defined as plant-based and food technology alternatives to animal protein, thus including food products made from plants, [...]