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We have conducted a high-level study on the participation of the agricultural sector in the BBI JU: business models, challenges and recommendations to enhance the impact on rural development, which rendered 26 recommendations to European policy makers on how to effectively involve primary producers in the Bioeconomy. Presented in the European Parliament.
- Revision and preparation of a database of relevant policies, subsidies and related regulations in Europe, 5 countries (ES, FR, IE, PT, UK) and their Atlantic regions (38 regions in total)
- Preparation of a report with the statistics and conclusions on which countries/regions need more work on supporting sustainability in the food sector
We have conducted a specialised sectorial study tendered by the Canary Islands Agency for Research, Innovation and the Information Society (ASCIISI, Spain): “Guiding document for the development of Blue Biotechnology in Macaronesia” associated with the project “Network of Excellence in Blue Biotechnology – REBECA CCT (MAC/1.1.b/269)“.
- Development of the Stakeholder engagement plan detailing the Food Stakeholder Network set up & activities and the organisation of capability building sessions.
- Monitoring of the stakeholder engagement .
- Development of white papers with potential stakeholder pathways.
- Preparation of factsheets outlining the measures for the project’s long-term uptake (e.g., post-project D&C and policy advocacy)
We have conducted a high-level study on the participation of the agricultural sector in the BBI JU: business models, challenges and recommendations to enhance the impact on rural development that rendered 26 recommendations to European policy makers on how to effectively involve primary producers in the Bioeconomy. Presented in the European Parliament.
- Revision and preparation of a database of relevant policies, subsidies and related regulations in Europe, 5 countries (ES, FR, IE, PT, UK) and their Atlantic regions (38 regions in total)
- Preparation of a report with the statistics and conclusions on which countries/regions need more work on supporting sustainability in the food sector
We have conducted a specialised sectorial study tendered by the Canary Islands Agency for Research, Innovation and the Information Society (ASCIISI, Spain): “Guiding document for the development of Blue Biotechnology in Macaronesia” associated with the project “Network of Excellence in Blue Biotechnology – REBECA CCT (MAC/1.1.b/269)“.
- Development of the Stakeholder engagement plan detailing the Food Stakeholder Network set up & activities and the organisation of capability building sessions.
- Monitoring of the stakeholder engagement .
- Development of white papers with potential stakeholder pathways.
- Preparation of factsheets outlining the measures for the project’s long-term uptake (e.g., post-project D&C and policy advocacy)
